GROWTH MODULATING PROPERTIES OF POLYPHENOLIC APPLE POMACE EXTRACT ON FOOD ASSOCIATED MICROORGANISMS

GROWTH MODULATING PROPERTIES OF POLYPHENOLIC APPLE POMACE EXTRACT ON FOOD ASSOCIATED MICROORGANISMS

Bacteriostatic effects of plant derived polyphenols are generally proposed for food protection against microbial spoiling. This study aimed at characterizing distinct growth modification and cell-lytic properties of an apple pomace extract (APE) containing short-chain and long-chain PP on food spoil...

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Bibliographic Details
Main Authors: Christopher Beermann, Nadine Gruschwitz, Katharina Walkowski, Annekathrin Göpel
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-10-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Anti-microbial
bacterial growth kinetic
bacteriostatic
cell membrane permeabilization
polyphenol
turbidometry
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/09/jmbfs-0305-beermann.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2013/09/jmbfs-0305-beermann.pdf

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