Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality Efectos del cloruro de cloro colina y el paclobutrazol sobre el crecimiento de plantas y la calidad de raíces tuberosas de mandioca (Manihot esculenta Crantz cv. Rocha)

Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality Efectos del cloruro de cloro colina y el paclobutrazol sobre el crecimiento de plantas y la calidad de raíces tuberosas de mandioca (Manihot esculenta Crantz cv. Rocha)

The effects of chlorocholine chloride (CCC) and paclobutrazol (PBZ) foliar application on shoot and root parameters of cassava field-grown plants were studied (0, 45 and 90 mg active ingredient per plant). CCC and PBZ reduced total plant and first branch height, aerial fresh mass and tuberous root n...

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Bibliographic Details
Main Authors: R. Medina, A. Burgos, V. Difranco, L. Mroginski, P. Cenóz
Format: Article
Language:English
Published: Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba 2012-06-01
Series:Agriscientia
Subjects:
Almidón
Cloruro de cloro colina
Manihot esculenta
Paclobutrazol
Rendimiento
Chlorocholine chloride
Starch
Yield
Online Access:http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1668-298X2012000100006

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http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1668-298X2012000100006

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