Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Recent studies have reported that SNAP participants have poorer diet quality than non-participants. This study aimed to examine how differences in socio-demographic, household, and health-related measures explain disparities in diet quality between SNAP participants and non-participants using Oaxaca...

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Bibliographic Details
Main Authors: Chelsea R. Singleton, Sabrina K. Young, Nicollette Kessee, Sparkle E. Springfield, Bisakha P. Sen
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Preventive Medicine Reports
Subjects:
Nutrition surveys
Diet
Food assistance
Poverty
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335520300942

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http://www.sciencedirect.com/science/article/pii/S2211335520300942

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