The effects of banana peel preparations on the properties of banana peel dietary fibre concentrate

The effects of banana peel preparations on the properties of banana peel dietary fibre concentrate

Four different preparation methods of banana peel, dry milling, wet milling, wet milling and tap water washing, and wet milling and hot water washing were investigated on their effects on the chemical composition and properties of the banana peel dietary fibre concentrate (BDFC). The dry milling pro...

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Bibliographic Details
Main Authors: Phatcharaporn Wachirasiri, Siripan Julakarangka, Sorada Wanlapa
Format: Article
Language:English
Published: Prince of Songkla University 2010-01-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
banana peel
dietary fibre
wet milling
dry milling
functional properties
Online Access:http://www.rdoapp.psu.ac.th/html/sjst/journal/31-6/0125-3395-31-6-605-611.pdf

Internet

http://www.rdoapp.psu.ac.th/html/sjst/journal/31-6/0125-3395-31-6-605-611.pdf

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