Socioeconomic Profile of Consumers of Restaurants as Regards Organic Products: A Comparative Analysis
This article aims to analyze comparatively the socioeconomic profile of consumers who value and those who do not value organic products in restaurants. To achieve this purpose, 392 customers were interviewed in two restaurants from a large supermarket network by means of a structured questionnaire....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Nove de Julho
2016-05-01
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| Series: | Revista de Gestão Ambiental e Sustentabilidade |
| Subjects: | |
| Online Access: | http://www.revistageas.org.br/ojs/index.php/geas/article/view/341 |