Fatty acid composition of common bugle herb (Ajuga reptans L.)
Aim. Identification and determination of the qualitative composition and quantitative content of fatty acids in the grass of Ajuga reptans. Methods of the research. The study of Ajuga reptans fatty acids was carried out by gas chromatography-mass spectrometry, which is based on the formation of fat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2019-08-01
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| Series: | ScienceRise: Pharmaceutical Science |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sr_pharm/article/view/178320 |