Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

The aim of this study was to determine whether food variety and perceived food preferences differ in infants following baby-led instead of traditional spoon-feeding approaches to introducing solids. A total of 206 women (41.3% primiparous) were recruited in late pregnancy from a single maternity hos...

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Bibliographic Details
Main Authors: Brittany J. Morison, Anne-Louise M. Heath, Jillian J. Haszard, Karen Hein, Elizabeth A. Fleming, Lisa Daniels, Elizabeth W. Erickson, Louise J. Fangupo, Benjamin J. Wheeler, Barry J. Taylor, Rachael W. Taylor
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Nutrients
Subjects:
complementary feeding
infant
food variety
food preferences
baby-led weaning
Online Access:http://www.mdpi.com/2072-6643/10/8/1092

Internet

http://www.mdpi.com/2072-6643/10/8/1092

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