Microbiology of Fermented Foods and Beverages
Fermented foods are consumed all over the world and show increasing trends [...]
Main Author: | Theodoros Varzakas |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/11/1660 |
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