EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated from Breast Milk]

EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated from Breast Milk]

Hypercholesterolemia is a risk factor for cardiovascular disease, the leading cause of death in many countries. Several studies have shown that reduction of excessive levels of cholesterol in the blood decreases the risk of cardiovascular disease. It is therefore important to develop ways of reduci...

Full description

Bibliographic Details
Main Authors: Lilis Nuraida1,2)*, Siti Winarti2), Hana1,3), Endang Prangdimurti1,2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
breast milk isolate
probiotics
lactic acid bacteria
cholesterol assimilation
bile salt deconjugation
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/3395

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/3395

Similar Items