Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose<sup>®</sup> 80, CombiLac<sup>®</sup>, MicroceLac<sup>®</sup> 100, and StarLac<sup>®</sup>

Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose<sup>®</sup> 80, CombiLac<sup>®</sup>, MicroceLac<sup>®</sup> 100, and StarLac<sup>®</sup>

The utilization of co-processed excipients (CPEs) represents a novel approach to the preparation of orally disintegrating tablets by direct compression. Flow, consolidation, and compression properties of four lactose-based CPEs—Cellactose<sup>®</sup> 80, CombiLac<sup>®</sup>,...

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Bibliographic Details
Main Authors: Martin Dominik, Barbora Vraníková, Petra Svačinová, Jan Elbl, Sylvie Pavloková, Barbora Blahová Prudilová, Zdeňka Šklubalová, Aleš Franc
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Pharmaceutics
Subjects:
co-processed excipients
spray drying
Cellactose<sup>®</sup> 80
CombiLac<sup>®</sup>
MicroceLac<sup>®</sup> 100
StarLac<sup>®</sup>
Online Access:https://www.mdpi.com/1999-4923/13/9/1486

Internet

https://www.mdpi.com/1999-4923/13/9/1486

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