Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages Caracterização físico-química de pimentão amarelo 'Zarco HS' em diferentes estádios de maturação
The bell pepper presents alterations in its composition and its properties with the process of senescence during ripening. These composition and textual factors are part of the quality of the fruit and therefore of the selection. This permits the correct knowledge of the factors necessary for post-h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
2007-02-01
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| Series: | Scientia Agricola |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162007000100003 |