THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
Food-borne zoonotic diseases are a significant and widespread global public health threat. Campylobacter jejuni is a most common contaminant of chicken meat. This study was conducted to investigate the presence of C. jejuni and some of its virulence genes in chicken meat in New Valley, Egypt and det...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2018-09-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/598 |