Determination of Formaldehyde Lizardfish (Saurida tumbil) during Freezing Storage
Formaldehyde (FA) in fish is formed as a result of fish quality decreasing, in particular the freshness of fish. The level of fish freshness can not be increased but maintained. Quality of fish can be maintained by proper handling processes, one of them is handling with low temperatures. The purpose...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-08-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jphpi/article/view/27669 |