Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index

Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index

Little is known about the relationship between perceptions of nutrient adequacy and biomarkers of nutrition status. This cross-sectional study of U.S. and German adults (n = 200; 18–80 years) compared dietary practices, knowledge, and beliefs of omega-3 fatty acids (O3-FA) with the omega-3 index (O3...

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Bibliographic Details
Main Authors: Sowmyanarayanan V. Thuppal, Clemens von Schacky, William S. Harris, Katherine D. Sherif, Nigel Denby, Suzanne R. Steinbaum, Bryan Haycock, Regan L. Bailey
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
Biomarker
dietary perception
Omega-3 index
fatty acids
Online Access:https://www.mdpi.com/2072-6643/9/9/930

Internet

https://www.mdpi.com/2072-6643/9/9/930

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