Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress

Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress

Abstract Background Staphylococcus aureus is an important foodborne pathogen. Lactococcus garvieae is a lactic acid bacterium found in dairy products; some of its strains are able to inhibit S. aureus growth by producing H2O2. Three strains of L. garvieae from different origins were tested for their...

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Bibliographic Details
Main Authors: Clothilde Queiroux, Muriel Bonnet, Taous Saraoui, Pierre Delpech, Philippe Veisseire, Etienne Rifa, Cécile Moussard, Geneviève Gagne, Céline Delbès, Stéphanie Bornes
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Microbiology
Subjects:
Lactococcus garvieae
Staphylococcus aureus
Antimicrobial
Hydrogen peroxide
Gene expression
Online Access:http://link.springer.com/article/10.1186/s12866-018-1340-3

Internet

http://link.springer.com/article/10.1186/s12866-018-1340-3

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