Release Mathematical Model of Active Agent from Packaging Material into Food

Active packaging is an innovative packaging technology by which active compounds are released from the package to enhance the quality and microbial safety for a wide range of foods. The problem of active ingredient release through the bilayer packaging food system is studied from a theoretical viewp...

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Bibliographic Details
Main Authors: Xiuling Huang, Heng Ye, Kit L. Yam
Format: Article
Language:English
Published: Hindawi Limited 2013-01-01
Series:Mathematical Problems in Engineering
Online Access:http://dx.doi.org/10.1155/2013/607546