Association of a Four-Basepair Insertion in the P34 Gene with the Low-Allergen Trait in Soybean
The value of soybean [ (L.) Merr.] is determined in part by functionality of major seed components, extractable oil and high protein meal. Soybean meal is an important protein source for animal feeds, and use of soybean meal by the food industry is increasing. Food allergens have negative impacts fo...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2009-07-01
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| Series: | The Plant Genome |
| Online Access: | https://dl.sciencesocieties.org/publications/tpg/articles/2/2/141 |