Presence of aflatoxins and deoxynivalenol in seeds of maize, spelt wheat and soya bean - preliminary research
Mycotoxins naturally contaminate plant - based food. Since organic production does not allow the use of synthetic pesticides in plant protection, many researchers state that organically produced foods are more contaminated with mycotoxins than conventional ones. In this regard, the aim...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2020-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2020/0352-49062039019G.pdf |