Supercritical CO<sub>2</sub> Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

Supercritical CO<sub>2</sub> Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

Olive pomace is a semisolid by-product of olive oil production and represents a valuable source of functional phytocompounds. The valorization of agro-food chain by-products represents a key factor in reducing production costs, providing benefits related to their reuse. On this ground, we herein inv...

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Bibliographic Details
Main Authors: Graziana Difonzo, Antonella Aresta, Pietro Cotugno, Roberta Ragni, Giacomo Squeo, Carmine Summo, Federica Massari, Antonella Pasqualone, Michele Faccia, Carlo Zambonin, Francesco Caponio
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
olive pomace
upcycling
hot-air drying
freeze drying
supercritical fluid extraction
by-product
Online Access:https://www.mdpi.com/1420-3049/26/3/598

Internet

https://www.mdpi.com/1420-3049/26/3/598

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