Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran

Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran

Abstract Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when delivered via functional foods. The purpose of this study was to isolate and characterize LAB from traditional cheeses consumed in north‐west regions of Iran. A number of sixty traditional chee...

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Bibliographic Details
Main Authors: Mehran Hajigholizadeh, Karim Mardani, Mehran Moradi, Abdollah Jamshidi
Format: Article
Language:English
Published: Wiley 2020-11-01
Series:Food Science & Nutrition
Subjects:
functional food
phylogenetic analysis
probiotic bacteria
RFLP
traditional cheese
Online Access:https://doi.org/10.1002/fsn3.1887

Internet

https://doi.org/10.1002/fsn3.1887

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