Production of the Polysaccharide Curdlan by <i>Agrobacterium</i> species on Processing Coproducts and Plant Lignocellulosic Hydrolysates
This review examines the production of the biopolymer curdlan, synthesized by <i>Agrobacterium</i> species (sp.), on processing coproducts and plant lignocellulosic hydrolysates. Curdlan is a β-(13)-D-glucan that has various food, non-food and biomedical applications. A number o...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/6/1/16 |