Coffee and Tea Consumption Impact on Amyotrophic Lateral Sclerosis Progression: A Multicenter Cross-Sectional Study

Coffee and Tea Consumption Impact on Amyotrophic Lateral Sclerosis Progression: A Multicenter Cross-Sectional Study

Background/objectives: Amyotrophic lateral sclerosis (ALS) is a devastating and still untreatable motor neuron disease. The causes of ALS are unknown, but nutritional factors may impact the rate of disease progression. We aimed to ascertain the influence of coffee and tea consumption on ALS progress...

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Bibliographic Details
Main Authors: Aliona Cucovici, Andrei Ivashynka, Andrea Fontana, Sergio Russo, Letizia Mazzini, Jessica Mandrioli, Vitalie Lisnic, Dafin Fior Muresanu, Maurizio Angelo Leone
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Neurology
Subjects:
amyotrophic lateral sclerosis
coffee
tea
risk factors
protective factors
rate of disease progression
Online Access:https://www.frontiersin.org/articles/10.3389/fneur.2021.637939/full

Internet

https://www.frontiersin.org/articles/10.3389/fneur.2021.637939/full

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