Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

In this work, tomato pomace, a waste abundantly available in the Mediterranean and other temperate climates agro-food industries, has been used as raw material for the production of some hydrolytic enzymes, including xylanase, exo-polygalacturonase (exo-PG), cellulase (CMCase) and α-amylase...

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Bibliographic Details
Main Authors: Marcelo A. Umsza-Guez, Ana B. Díaz, Ignacio de Ory, Ana Blandino, Eleni Gomes, Ildefonso Caro
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2011-12-01
Series:Brazilian Journal of Microbiology
Subjects:
Solid state fermentation (SSF)
tomato pomace
hydrolytic enzymes
plate-type bioreactor
xylanase production
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400046

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400046

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