Impact of ultraviolet light on quality attributes of stored fresh-cut mango
Mango (Mangifera indica L.) is one of the most important tropical fruits worldwide being considered a good source of antioxidants, carotenoids and ascorbic acid. For this reason, the effects of UV light treatments on bacterial contaminants and quality parameters of fresh-cut mango were investigated....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-01-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/06_Romero%20et%20al.pdf |