Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion

In order to evaluate the release of phenolics and the changes in antioxidant activities, fruits of Crataegus pinnatifida were subjected to in vitro digestion including simulated oral, gastric, small/large intestine digestion. Results showed that totally 37.41 ± 3.09 and 31.51 ± 2.35 mg GAE/g fruit,...

Full description

Bibliographic Details
Main Authors: Guiqing Zheng, Jie Deng, Lingrong Wen, Lijun You, Zhengang Zhao, Lin Zhou
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617306503