The effect of processing on in vitro protein and starch digestibility and predictive glycaemic index of five Vigna unguiculata (cowpea) cultivars
In this study, the effects of thermal processing on in vitro starch and protein digestibility in five different Vigna unguiculata cultivars were evaluated along with the predicted glycaemic index of each cultivar in its raw and processed form. Starch analysis was divided into total starch (TS), rapi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-07-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/vol2/3_Naidoo%20et%20al.pdf |