Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces

The main aim of the study was to prepare the edible films based on carrageenan/chitosan and incorporate them into the following matrices: the natural extracts of <i>Clitoria ternatea</i>, <i>Brassica oleracea</i>, and <i>Ipomea batatas</i>. The films were characte...

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Bibliographic Details
Main Authors: Simona Jancikova, Dani Dordevic, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Membranes
Subjects:
Online Access:https://www.mdpi.com/2077-0375/11/9/684