Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces
The main aim of the study was to prepare the edible films based on carrageenan/chitosan and incorporate them into the following matrices: the natural extracts of <i>Clitoria ternatea</i>, <i>Brassica oleracea</i>, and <i>Ipomea batatas</i>. The films were characte...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Membranes |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0375/11/9/684 |