Changes in fatty acid composition of sulfolipid and phospholipids during maturation of alfalfa
Lipids were extracted from alfalfa samples collected at intervals over the growing season and were fractionated to yield pure sulfolipid. In the sulfolipid and in a phospholipid fraction the major fatty acids were palmitic, linolenic, and linoleic, of which the palmitic acid increased in proportion...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1967-07-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520395651 |