Effects of <i>Bacillus subtilis</i> on Production Performance, Bone Physiological Property, and Hematology Indexes in Laying Hens
This study was to investigate the effects of <i>Bacillus subtilis</i> on production performance and bone pathophysiological characteristics of layers. Twenty-four 48-week-old Lohmann Pink-shell laying hens were randomly divided into two groups: a basic diet (control) and the basic diet m...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/7/2041 |