Application of Edible Coatings Incorporated Avishan-e Shirazi (Zataria multiflora) Alcoholic Extract for Inhibition of Aspergillus flavus Growth on the Pistachio Kernel
Background: Antimicrobial packaging is a form of active packaging that could extend the shelf-life of foods and provides microbial safety for consumers. In order to control undesirable microorganisms on food surfaces, volatile and non-volatile antimicrobial agents can be incorporated into polymers....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Institue of Medicinal Plants, ACECR
2009-05-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-366-en.html |