Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein
Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein-catechin complexes) on mechanical (film thickn...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2020-11-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Subjects: | |
| Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/429 |