Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils
Among the analytical methods officially adopted by the European Union to be applied to olive oils and olive pomace oils, some troubles have been found in the application of the procedures for the determination of sterols, trilinolein, trans isomers of fatty acids and waxes. The study of such difficu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1994-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1038 |