Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
A structure–function study was carried out to expand the knowledge base of the effects of carbohydrate glycosidic linkage, monosaccharide composition and degree of polymerization (DP) on the selectivity of fermentation by mixed culture. Galactooligosaccharides (GOS) with β-(1→4)- and β-(1→6)-linkage...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461400423X |