Evaluation of liquid and powdered forms of polyclonal antibody preparation against and in cattle adapted or not adapted to highly fermentable carbohydrate diets

Evaluation of liquid and powdered forms of polyclonal antibody preparation against and in cattle adapted or not adapted to highly fermentable carbohydrate diets

Objective Feed additives that modify rumen fermentation can be used to prevent metabolic disturbances such as acidosis and optimize beef cattle production. The study evaluated the effects of liquid and powdered forms of polyclonal antibody preparation (PAP) against Streptococcus bovis and Fusobacter...

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Bibliographic Details
Main Authors: Eduardo Cuellar Orlandi Cassiano, Flavio Perna Junior, Tarley Araújo Barros, Carolina Tobias Marino, Rodrigo Dias Lauritano Pacheco, Fernanda Altieri Ferreira, Danilo Domingues Millen, Mauricio Furlan Martins, Silvana Marina Piccoli Pugine, Mariza Pires de Melo, Karen Ann Beauchemin, Paula Marques Meyer, Mario de Beni Arrigoni, Paulo Henrique Mazza Rodrigues
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-01-01
Series:Animal Bioscience
Subjects:
acute phase protein
feed additive
passive immunization
real-time polymerase chain reaction
rumen fermentation
Online Access:http://www.animbiosci.org/upload/pdf/ajas-19-0761.pdf

Internet

http://www.animbiosci.org/upload/pdf/ajas-19-0761.pdf

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