Mathematical modeling of vapor liquid equilibrium for must of <em>Agave cocui</em>

Mathematical modeling of vapor liquid equilibrium for must of <em>Agave cocui</em>

<p>One of the more interesting tools is currently available to analyze and predict the behavior of a system is the construction and subsequent simulation of a mathematical model. The cocuy, is an alcoholic beverage produced by hand from the distillation of fermented mash of <em>Agave coc...

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Bibliographic Details
Main Authors: Mayra Carolina Leal de Pérez, Edgar Enrique Pérez Camacho, Héctor Andrés Morán Guillén, Wilmer José Barrera Petit, Osney Pérez Ones, América García López
Format: Article
Language:English
Published: Universidad San Francisco de Quito 2015-12-01
Series:ACI Avances en Ciencias e Ingenierías
Subjects:
Equilibrio líquido-vapor
Mostos fermentados
Agave cocui
Modelos matemáticos
Online Access:http://revistas.usfq.edu.ec/index.php/avances/article/view/266

Internet

http://revistas.usfq.edu.ec/index.php/avances/article/view/266

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