Secoiridoids and lignans from the leaves of Diospyros kaki Thunb. with antioxidant and neuroprotective activities
The leaves of persimmon (LP) have been used for centuries in China, Korea and Japan as a delicate, pleasant beverage and an effective herbal remedy. Phytochemical investigations of LP have resulted in the discovery of two new secoiridoid glucosides, named persimmonoid A and B (1–2), together with te...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616300469 |