Evaluation of cholesterol lowering property and antibacterial activity of two potential lactic acid bacteria isolated from the intestine of snakehead fish (Channa argus)
The use of lactic acid bacteria (LAB) is a strategy employed to improve aquatic animal health status and to prevent aquaculture diseases. In the present study, two potential LAB were isolated from the intestines of Channa argus (C. argus) towards the assessment of their probiotic potential. Based on...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513420301630 |