Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

AbstractObjective To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux).Material and Methods Specimens (n=8) were stored in distilled w...

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Bibliographic Details
Main Authors: Karin Hermana NEPPELENBROEK, Eduardo KUROISHI, Juliana HOTTA, Vinicius Rizzo MARQUES, Eduardo Buozi MOFFA, Simone SOARES, Vanessa Migliorini URBAN
Format: Article
Language:English
Published: University of São Paulo 2015-08-01
Series:Journal of Applied Oral Science
Subjects:
Coloring agents
Hardness
Surface properties
Artificial tooth
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572015000400376&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572015000400376&lng=en&tlng=en

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