Sources alimentaires et consommation estimée de CLA

The term “conjugated linoleic acid” (CLA) describes a group of geometrical and positional isomers of linoleic acid (18 : 2 9cis 12cis) with double bonds in conjugated position. These isomers are the 18 : 2 8trans 10cis, 18 : 2 9cis 11trans, 18 : 2 10trans 12cis and 18 : 2 11cis 13trans. In human die...

Full description

Bibliographic Details
Main Authors: Combe Nicole, Morin Odile
Format: Article
Language:English
Published: EDP Sciences 2005-01-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2005.0022