Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration

Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration

Moisture absorption and bacterial growth are critical factors for quality deterioration of freeze-dried Agaricus bisporus. In order to explore the bacterial composition and the resultant odor changes in freeze-dried A. bisporus during storage under three typical conditions (RT: 25°C, 55% RH; HT: 37°...

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Bibliographic Details
Main Authors: Wenjian Yang, Liuqing Wang, Qiuhui Hu, Fei Pei, Mariga Alfred Mugambi
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Microbiology
Subjects:
Agaricus bisporus
water activity
volatile compounds
metagenomics
bacterial community
bacterial diversity
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00349/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00349/full

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