Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis

Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis

In Nigeria, the National Agency for Food and Drug Administration and Control (NAFDAC) guides the inspection and production of beef meat and prescribes the good practices pertinent to beef products’ handling, processing, and packaging. Specifically, good hygiene practice (GHP) assures beef product sa...

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Bibliographic Details
Main Authors: Charles Odilichukwu R. Okpala, Obichukwu Chisom Nwobi, Małgorzata Korzeniowska
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
butchers
cattle industry
food safety
food hygiene
healthy workplace
slaughterhouse
Online Access:https://www.mdpi.com/2304-8158/10/6/1165

Internet

https://www.mdpi.com/2304-8158/10/6/1165

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