Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model

Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model

Food proteins may get nitrated by various exogenous or endogenous mechanisms. As individuals might get recurrently exposed to nitrated proteins via daily diet, we aimed to investigate the effect of repeatedly ingested nitrated food proteins on the subsequent immune response in non-allergic and aller...

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Bibliographic Details
Main Authors: Anna S. Ondracek, Denise Heiden, Gertie J. Oostingh, Elisabeth Fuerst, Judit Fazekas-Singer, Cornelia Bergmayr, Johanna Rohrhofer, Erika Jensen-Jarolim, Albert Duschl, Eva Untersmayr
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
beta-lactoglobulin
food allergy
nitration
Online Access:https://www.mdpi.com/2072-6643/11/10/2463

Internet

https://www.mdpi.com/2072-6643/11/10/2463

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