Study on Relationship Between Age and Coffee Preference: Application to Specialty Coffee Association Brewing Control Chart
The Specialty Coffee Association Brewing Control chart has been used for the past 50 years, and is intended to assist the coffee brewer by stating the brew ratio and TDS (total dissolved solids) value needed to brew an “ideal” cup of coffee. Since coffee is a common and popular beverage that is con...
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| Format: | Article |
| Language: | English |
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Indonesian Coffee and Cocoa Research Institute
2019-08-01
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| Series: | Coffee and Cocoa Research Journal |
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| Online Access: | https://www.ccrjournal.com/index.php/ccrj/article/view/381 |