A review on Lactococcus lactis: from food to factory

A review on Lactococcus lactis: from food to factory

Abstract Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fermentation, to its present biotechnological applications in genetic engineering for the production of various recombinant proteins and metabolites that transcends the heterologous species bar...

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Bibliographic Details
Main Authors: Adelene Ai-Lian Song, Lionel L. A. In, Swee Hua Erin Lim, Raha Abdul Rahim
Format: Article
Language:English
Published: BMC 2017-04-01
Series:Microbial Cell Factories
Subjects:
Lactococcus lactis
Heterologous proteins
Recombinant proteins
Expression systems
Secretion
Surface display
Online Access:http://link.springer.com/article/10.1186/s12934-017-0669-x

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http://link.springer.com/article/10.1186/s12934-017-0669-x

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