The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in Cistus ladanifer L.
Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose tannins. Material and methods: Aerial parts of ro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2018-05-01
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| Series: | Forest Systems |
| Subjects: | |
| Online Access: | http://revistas.inia.es/index.php/fs/article/view/11991 |