Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An <i>enable</i> Study

Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An <i>enable</i> Study

Nursing home (NH) residents with (risk of) malnutrition are at particular risk of low protein intake (PI). The aim of the present analysis was (1) to characterize usual PI (total amount/day (d) and meal, sources/d and meal) of NH residents with (risk of) malnutrition and (2) to evaluate the effects...

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Bibliographic Details
Main Authors: Johanna Seemer, Dorothee Volkert, Daniela Fleckenstein-Sußmann, Stephanie Bader-Mittermaier, Cornel Christian Sieber, Eva Kiesswetter
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
malnutrition
nursing home
protein intake
food source
individualized intervention
Online Access:https://www.mdpi.com/2072-6643/13/7/2168

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https://www.mdpi.com/2072-6643/13/7/2168

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