<sup>210</sup>Po and <sup>210</sup>Pb content in the certain types of foodstuffs. Optimization of the analytical method

<sup>210</sup>Po and <sup>210</sup>Pb content in the certain types of foodstuffs. Optimization of the analytical method

An article contents the review of the data on the content of polonium and lead content: 210Po, 210Pb in natural entities, obtained from literary sources. The review is given of the existing methods for 210Po and 210Pb content investigation in different entities as well as the analysis of the expedie...

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Bibliographic Details
Main Authors: M. V. Kaduka, L. N. Basalaeva, T. A. Bekyasheva, S. A. Ivanov, N. V. Salazkina, V. V. Stupina, A. N. Kaduka
Format: Article
Language:English
Published: Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev 2020-06-01
Series:Radiacionnaâ Gigiena
Subjects:
natural radionuclides
polonium and lead isotopes
foodstuffs
methods for specific activity investigation
radiochemical analysis
population internal exposure dose
Online Access:https://www.radhyg.ru/jour/article/view/700

Internet

https://www.radhyg.ru/jour/article/view/700

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