Myristic Acid (MA) Promotes Adipogenic Gene Expression and the Differentiation of Porcine Intramuscular Adipocyte Precursor Cells

Myristic Acid (MA) Promotes Adipogenic Gene Expression and the Differentiation of Porcine Intramuscular Adipocyte Precursor Cells

Intramuscular fat (IMF) content is considered to be a key factor that affects the marbling, tenderness, juiciness and flavor of pork. To investigate the effects of myristic acid (MA) on the differentiation of porcine intramuscular adipocytes, cells were isolated from longissimus dorsi muscle (LDM) a...

Full description

Bibliographic Details
Main Authors: Nai-sheng LU, Gang SHU, Qiu-ping XIE, Xiao-tong ZHU, Ping GAO, Gui-xuan ZHOU, Songbo WANG, Li-na WANG, Qian-yun XI, Yong-liang ZHANG, Qing-yan JIANG
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Integrative Agriculture
Subjects:
porcine
intramuscular fat
myristic acid
adipogenesis
fatty acid composition
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913606644

Internet

http://www.sciencedirect.com/science/article/pii/S2095311913606644

Similar Items