COST-EFFECTIVENESS OF INNOVATIVE TECHNOLOGIES BAKING INDUSTRY

COST-EFFECTIVENESS OF INNOVATIVE TECHNOLOGIES BAKING INDUSTRY

Summary.Research priorities is the development of food therapeutic and prophylactic purposes, innovative methods of complex processing of raw materials with maximum preservation of the original chemical composition and on the basis of a new product release in generation functionality. This article e...

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Bibliographic Details
Main Authors: I. P. Bogomolova, K. G. Magomedov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2014-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
innovation
efficiency
technology
baking industry
functional foods
deep processing
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/535

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/535

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