Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

Plant-plant associations, notably cereal-legume intercropping, have been proposed in agroecology to better value resources and thus reduce the use of chemical inputs in agriculture. Wheat-pea intercropping allows to decreasing the use of nitrogen fertilization through ecological processes such as ni...

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Bibliographic Details
Main Authors: Barbara Pivato, Amélie Semblat, Thibault Guégan, Samuel Jacquiod, Juliette Martin, Florence Deau, Nathalie Moutier, Christophe Lecomte, Judith Burstin, Philippe Lemanceau
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Microbiology
Subjects:
bacterial community
biodiversity
intercropping
networks
pea
rhizosphere
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.674556/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.674556/full

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